Good food, good performance, good feeling

A healthy diet is important for everyone. The awareness of this can already be sharpened at school.

A common lunch and good school meals are a matter of course at the DBST. Children and teenager should eat and drink consciously.

A balanced and healthy diet plays a major role here.

This not only means that everyone gets a healthy and delicious meal. Part of the pedagogical aim is that pupils take on joint responsibility for the food distribution and that table culture and the social community experience of having a meal together are practiced and appreciated.

Our light-flooded, spacious and comfortable cafeteria offers plenty of space for students and teachers to have lunch together.

Our trained kitchen team cooks fresh and multicultural food for the entire school every day. Our aim is to make it as tasty as possible for all ages from 3 to 60 years old.

The Food Pyramid is a simple and everyday system that allows everyone to test and optimize their dietary habits. Our school kitchen tries to orient itself as best as possible.


But where we pay special attention on?

      1. Cleanliness and hygiene in the kitchen
      2. Daily fresh ingredients.
      3. Less fat and sugar
      4. More carbohydrates, vitamins and proteins
      5. Allergy friendly
      6. 2 times a week vegetarian food
      7. Varied diet
      8. Filtered water (plastic free school) 
image--000.jpg       

 

The monthly meal plan is professionally composed and consists of 3 courses: starter, main course and dessert. We sent it to all parents of the school every month and post   at school.

We are looking forward to your feedbacks and discuss them monthly at our meeting together with our Mensa committee.

The DBST team wishes you all a Bon Appétit!



Über eure Feedbacks freuen wir uns sehr und besprechen Diese monatlich bei unserem Meeting
 zusammen mit unserem Mensakomitee.

Das DBST-Team wünscht allen einen Guten Appetit! (Fotos folgen)